With cellar mapping, identify microclimates, understand and control your cellar environment to optimize consumption and increase energy efficiency.
With the world's first microbiological risk detection system, secure your aging processes and receive alerts for Brettanomyces proliferation and volatile acidity drifts.
Map your cellar and secure your aging processes by anticipating microbiological drifts (Brettanomyces, volatile acidity).
Map your cellar and control the environment.
Track your fermentation kinetics in real time with Densios, the automatic density meter that continuously measures density and temperature.
Save time on manual readings, remotely anticipate sluggish fermentations, and plan your operations with reliable and precise data.
A stainless steel bell is installed on your tank to isolate the sensor from the must, allowing for reliable measurement of density and temperature.
The sensor floats freely in your tank to measure its density and temperature.
A mobile fixing system can be attached for easy extraction.
The sensor floats freely in your tank to measure its density and temperature.
A mobile fixing system can be attached for easy extraction.
Our tools are coupled with a simple management interface built with multiple winemakers.
The data collected by the sensors integrated into the probes is transmitted to our servers.
The data history is retained indefinitely so that you can access it whenever you want.Use the digital cellar book for simple and useful traceability.
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